Master Catador Mike Morales and Tequila Aficionado founder Alex Perez take a thoughtful, on-location dive into Rodeo De Las Aguas Cristalino Añejo, capturing both the spirit of the brand and the nuance in the glass. Crafted from traditionally made tequila that’s been twice distilled, aged up to twenty-four months in American oak, and then naturally filtered, this cristalino aims to bridge the richness of an añejo with the clarity and polish of a blanco—and it largely succeeds.

On the nose, the tequila opens with a welcoming wave of cooked agave layered with sweet tropical fruit and soft floral tones. As it evolves, delicate vanilla and caramel begin to emerge, underscored by a restrained oak spice that never overwhelms. There’s a balance here that speaks to careful aging and a light touch in the filtration process.

The palate follows through with a silky, medium-to-full body that feels both refined and expressive. The agave remains at the center—sweet, slightly earthy—while hints of tropical fruit weave in and out alongside whispers of vanilla, caramel, and gentle baking spice. Unlike some cristalinos that can feel stripped down, this expression retains a pleasing depth, allowing the influence of the barrel to complement rather than dominate.

Visually, it’s crystal clear with just a faint yellow tint—a subtle reminder of its time in oak. The finish is where Rodeo De Las Aguas continues to impress: lingering, clean, and quietly sophisticated, leaving behind notes of agave and a delicate peppery spice that invites another sip.

As highlighted in the review, this is a cristalino that respects its añejo roots while embracing modern refinement. It’s a polished, approachable sipper with enough character to keep seasoned tequila drinkers engaged—an elegant expression that tells its story both in heritage and in the glass.