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  • Takeaway From a Mezcal Blind Tasting

    Takeaway From a Mezcal Blind Tasting0

    Blind tastings remove preconceived notions, allowing participants to evaluate mezcal purely on aroma, palate, and finish. In this Toronto-based event, attendees sampled 15 different expressions—served anonymously—to focus solely on what was in the glass. The results revealed surprising favorites, reinforcing that without labels or reputation, even well-known brands and lesser-known producers can be judged on equal footing.

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