3 Tres Añejo Tequila Review: A Dark Horse
- SIPPING OFF THE CUFF®
- August 14, 2026
Senior Taster, Dave Dinius and Master Catador, Mike Morales, investigate the newest startup in the tequila segment, 3 Tres Añejo Tequila. Produced at the famed 120-Year-Old Don Roberto distillery, the
READ MORE3 Tres Tequila blends a unique flavor profile with the Orendain family’s 200+ years of tradition, produced at the renowned 120-year-old Don Roberto distillery.
READ MORE3 Tres Reposado delivers a balanced blend of agave, minerality, pepper, and subtle oak. Produced by the historic Orendain family, it offers a versatile, approachable expression rooted in more than 200 years of tequila-making tradition.
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Although a specific ‘Tequila Fest San Diego 2010’ isn’t widely documented, the city’s early-decade spirit culture was marked by vibrant agave celebrations — including the influential Spirits of Mexico Festival — that helped lay the groundwork for San Diego’s modern tequila-centric events.
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In the Winter issue of Tequila Aficionado, we go in-depth with David Rodriguez, the Master Distiller at the helm of Patrón Tequila. We also reveal our 2025 Brands of Promise winners, begin exploring the growing buzz around Mexican wine, and take a closer look at the patience, proof, and purpose behind fan-favorite tequila Xoloitzcuintle—along with the vision of its founder, Ernesto Aguirre IV.
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Thoughtfully crafted and authentically produced, Juan Lobo Tequila stands apart from the typical celebrity-owned spirit.
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This issue of Tequila Aficionado blends big-picture agave reporting with culture, celebrity, and shopping-ready recommendations—perfect for readers who want to sip smarter, gift better, and understand what’s happening behind the bottle.
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Summer 2025 is here, and Tequila Aficionado is celebrating with a sizzling new issue packed with insider industry insights, spirited debates, and must-attend events. From uncovering the truth behind “100% agave” claims to showcasing the best ways to enjoy tequila under the sun, this issue is your ultimate guide to the season’s agave adventures.
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