WRITER
Jason Silverman
Senior Catador, Jason Silverman is a former five star and five diamond chef, who also conceptualized and managed some of the most innovative agave spirits bars in Manhattan. Jason’s expertise on agave spirits has been featured in the Wall Street Journal and the New York Daily News, and he has judged for the New York International Spirits Competition and the IWSC’s Spirits of Mexico competition. Jason serves as senior catador and resident mixologist for Tequila Aficionado.
